Private Event Space

Tasting Room

    • Seated - 20 Guests

    • Cocktail Style - 30 Guests

    • Semi private area looking into the Distillery and looking out onto the mountains

    • Seated - one long table consisting of high-top tables with chairs that feature back support

    • Cocktail style - limited high top tables and chairs

    • 50” TV screen with HDMI plug in, lighting options, music volume control

    • Cake stand, and cake utensils available upon request

    • Direct coordination with BLAKE Event Coordinator

  • Low Season | November – April

    • Half Buyout (3 hours): (excluding Fridays & Saturdays) Minimum spend: $900

    • Full Buyout (6 hours): Minimum spend: $1,500

    High Season | May – October

    • Half Buyout (3 hours): Minimum spend: $1,800

    • Full Buyout (6 hours): Minimum spend: $2,500

    *Rates may vary on holidays and long weekends

    • Earliest Access: 12:00 PM – 10:30PM / Last Call: 10:00 PM

    • Additional hours will be charged at $200 per hour

    • All food and beverage purchases count toward the minimum spend.

      • *The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • Individual bills will be an extra 5%

    • No separate bills for cocktails style

    • There is a surcharge of $3.50 per person for any cake, cup cake, or dessert from outside the establishment

    • All desserts must come from a kitchen that has a valid food handling permit from AHS

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Tasting Room

Event Menus

Set Menus
Self Service Buffet Menu
Buffet Menu

Seated Menu

SET MENUS

01 / SHARED FAMILY STYLE MENU

Choose between 5 - 7 dishes to create your own shared family menu.

$5 PER HEAD
Bread & Butter (DFO)(V)(VEO) • Grilled Shishito Peppers (GFO) • Pork Belly Burnt Ends (DF)(GF)

$8 PER HEAD
Satay Fries (DF)(GF)(VE) • Gochujang Ranch Salad (GF)(V) • Caeser Salad (DF)(GF)(VE) • Dumplings – Pork Kimchi (DF) • Chicken Vegetable (DF) or Vegetable (DF)(VE) • Fried Mushroom (DF)(GF)(VE)

$10 PER HEAD
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Mixed Bag of Dumplings (DF) • Tonkotsu Mussels (DF)(GF) • Calamari (DF)(GF)

$12 PER HEAD
Slow Roasted Certified Angus Beef Brisket (DF)(GF) • Ricotta & Gorgonzola Ravioli (V) • Miso & Black Garlic Risotto with Chicken (DF)(GF)(VEO) • Lettuce Wraps (DF)(GF)(VEO) - Beef or Tofu

DESSERT
Plant & cream based in-house ice cream ($4 / person)
or
Seasonal Dessert ($11 / person)
Chocolate Pot de crème (GF)(V) • Pomegranate Molasses & Chai Ginger Cake (V)

02 / Three Sisters Menu

Choose one dish from each section. $65 per head | 10 - 24 people

SHARED STARTER
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Calamari (DF)(GF) • Fried Mushrooms (DF)(GF)(VE) • Mix Bag of Dumplings (DF) • Satay Fries (VO)(DFO)(GF)

SHARED SALAD
Caesar Salad (DF)(GF)(VE) • Gochujang Ranch Salad (GF)(V)

MAINS
Slow Roasted Certified Angus Beef Brisket (DF)(GF) • Crispy Cauliflower (DF)(GF)(VE) • Miso & Black Garlic Risotto with Chicken (DF)(GF)(VEO)

Add an additional starter or salad for $8 / person

DESSERT
Plant & cream based in-house ice cream

or upgrade

Seasonal Dessert ($8 / person)
Chocolate Pot de crème (GF)(V) • Pomegranate Molasses & Chai Ginger Cake (V)

Cocktail Menu

SELF SERVICE BUFFET

01 / CHARCUTERIE BOARD

$220 | Serves up to 15 guests

Selection of fine meats & Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, fruit & spreads (GFO)

02 / Taco Bar

4.5” corn tortilla, toppings, sauces (DF)(GF)(VE)

Pick ONE protein for 2 tacos ($15.00/person) or TWO proteins for 4 tacos ($28/person)

  • Chicken - Jerk (DF)(GF), Lemongrass (DF)(GF), or Dry Rub (DF)(GF)

  • Lamb - Birria (DF)(GF)

  • Pork - Chorizo (DF)(GF)

  • Beef - Chipotle Beef (DF)(GF)

  • Vegan - Mango Jerk Jackfruit (DF)(GF)(V)

Salad Add-On - 1 salad ($7.50/person) or 2 salads ($14/person)

  • Street Corn (DF)(GF)(VE), Vegan Caesar (DF)(GF)(VE), or Crispy Chickpea Salad (GF)(V),

Individual Vegan options are available for specified guests – additional $4/person

*Minimum 40 guests

Cocktail Menu

buffet menu

Create your own menu - We suggest picking between 6 – 8 dishes.
Menu items will come out staggered, they will be replenished throughout the event.

$5 PER HEAD
Bread & Butter (DFO)(V)(VEO) • Grilled Shishito Peppers (GFO) • Pork Belly Burnt Ends (DF)(GF)

$8 PER HEAD
Satay Fries (DF)(GF)(VE) • Gochujang Ranch Salad (GF)(V) • Caeser Salad (DF)(GF)(VE) • Dumplings – Pork Kimchi (DF) • Chicken Vegetable (DF) or Vegetable (DF)(VE) • Fried Mushroom (DF)(GF)(VE)

$10 PER HEAD
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Mixed Bag of Dumplings (DF) • Calamari (DF)(GF)

Dessert Platters

Variety Cheesecake Bites
Chocolate & white chocolate chips, raspberry, dark chocolate, graham cracker, seasonal fruit (V)
$110 per 24 pieces

Macarons
Assortment of dark chocolate, pistachio, white chocolate, salted caramel, passionfruit, raspberry, vanilla, seasonal fruit garnish (GF)(V)(contains nuts)
$115 per 24 pieces

Crème Puffs
Drizzled with white and dark chocolate (V)
$90 per 24 pieces

Mixed Platter
Macarons (GF)(V), Crème Puffs (V), Variety Cheesecake bites (V), seasonal fruit
$140 per 36 pieces – 12 pieces of each

Allergy Info

DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option

Tasting Room

Book an Event with us!

To inquire about an event at BLAKE Brewhouse & Distillery, click the link below and fill out the Group Request Form.

Group Request Form