
Private Event Space
Tasting Room
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Seated - 20 Guests
Cocktail Style - 30 Guests
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Semi private area looking into the Distillery and looking out onto the mountains
Seated - one long table consisting of high-top tables with chairs that feature back support
Cocktail style - limited high top tables and chairs
50” TV screen with HDMI plug in, lighting options, music volume control
Cake stand, and cake utensils available upon request
Direct coordination with BLAKE Event Coordinator
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Seated - Choose from Set Menus.
Cocktail - Choose from Self Service or Buffet Menus.
Full drinks menu available > View Drink Menu.
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Low Season | November – April
Half Buyout (3 hours): (excluding Fridays & Saturdays) Minimum spend: $900
Full Buyout (6 hours): Minimum spend: $1,500
High Season | May – October
Half Buyout (3 hours): Minimum spend: $1,500
Full Buyout (6 hours): Minimum spend: $2,500
*Rates may vary on holidays and long weekends
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Earliest Access: 12:00 PM – 10:30PM / Last Call: 10:00 PM
Additional hours will be charged at $200 per hour
All food and beverage purchases count toward the minimum spend.
*The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.
Individual bills will be an extra 5%
No separate bills for cocktails style
There is a surcharge of $3.50 per person for any cake, cup cake, or dessert from outside the establishment
All desserts must come from a kitchen that has a valid food handling permit from AHS







Tasting Room
Event Menus
SELF SERVICE BUFFET
01 / CHARCUTERIE BOARD
$220 | Serves up to 15 guests
Selection of fine meats & Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, fruit & spreads
02 / Taco Bar
5” corn tortilla, toppings, sauces (DFO)(GFO)(VO)
Pick ONE protein for 2 tacos ($9.50/person) or TWO proteins for 4 tacos ($18/person)
Chicken - Jerk (GF)(DF), Lemongrass (GF)(DF), or Dry Rub (GF)(DF)
Lamb - Pho (GF)(DF)
Pork - Chorizo (GF)(DF), or Al Pastor – Char Sui (DF)
Beef - Chipotle Beef (GF)(DF)
Vegan - Mango Jerk Jackfruit (GF)(DF)(V)
Salad Add-On - 1 salad ($6/person) or 2 salads ($12/person)
Street Corn, Vegan Caesar, or Crispy Chickpea Salad
Vegan options are available for specified guests – additional $3/person
*Minimum 40 guests
buffet menu
Create your own menu - We suggest picking between 6 – 8 dishes.
Menu items will come out staggered, they will be replenished throughout the event.
$5 PER HEAD
Bread & Butter (V)(VO), Garlicky Greens (VO)(DFO), Pork Belly Burnt Ends (DFO)(GFO), or Fried Oyster Mushroom (VO)(DFO)(GFO)
$8 PER HEAD
Chat Fries (VO)(DFO)(GFO), Thai Salad (VO)(DFO)(GFO), Caeser Salad (VO)(DFO)(GFO), Dumplings - Pork, Chicken or Vegetable (VO), or Baja Prawn Tostada (GFO) (DFO)
$10 PER HEAD
Duck Wings (DFO)(GFO), Mixed Bag of Dumplings (DFO), Ahi Tuna Poke (DFO)(GFO)
Dessert Platters
New York Cheesecake
Seasonal compote and fruit
$114 per dozen
Macarons
Assortment of dark chocolate, pistachio, white chocolate salted caramel, and seasonal fruit garnish (GF)(V)
$115 per 24
Allergy Info
DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option

Tasting Room
Book an Event with us!
To inquire about an event at BLAKE Brewhouse & Distillery, click the link below and fill out the Group Request Form.