6 unique Experiences

Each to capture your taste buds

ANNOUNCING OUR NEW EXCITING PARTNERSHIP WITH

Where Award winning Spirits & Award winning food are about to collide. 

Our newest exciting partnership with the award wining RAW Distillery is just about to begin. Expanding another 5,000 sq feet at our current BLAKE Canmore location together we will be creating a new immersive experience between in house spirits, beer and food. Stay Tuned ! 

Experience our online Take out

Enjoy our food where-ever your heart desires and let us do the cooking, full menu from BLAKE Canmore available 7 days a week 11:30 am til 9:30 pm, PD3 Take out menu coming soon ! 

Our values at BLAKE are simple. 

Wham! And suddenly it was winter – a three-day blizzard sweeping over Calgary, temperature 12 below, traffic so thoroughly choked by the year’s first snow that I feared my team of judges wouldn’t make it to the party. What would I do without my Calgary Senior Judge, author, teacher, restaurant critic and broadcaster, John Gilchrist; without chef, culinary instructor and television star Michael Allemeier CMC; without wine educator, food judge and morning show host, Jamie Herbison, and without former Canadian Culinary Champion Chef Ryan O’Flynn? Fortunately, they all made it in time, but we missed our final judge, last year’s gold medal winner and reigning Canadian Culinary Champion, Chef Jinhee Lee of Foreign Concept. She had been called back unexpectedly to Korea by a family emergency, so her colleague and mentor Duncan Ly, himself another past Calgary champion, kindly took her place.

Read the full story of BLAKE winning Gold here

Canmore is a town in Alberta’s Rocky Mountains, west of Calgary. It’s known for craggy summits like the Three Sisters and Ha Ling Peak. In nearby Canmore Nordic Centre Provincial Park, the Grassi Lakes Trail weaves past a waterfall to 2 turquoise blue lakes. The park also features cross-country ski and mountain-bike trails. East, Grotto Canyon’s steep limestone walls flank a narrow creek bed leading to a cave.

Such a beautiful location and backdrop for the culinary experiences at BLAKE.

really good food.