BLAKE Private Event Space

Midway Room

The Midway Room

A Versatile Indoor-Outdoor space for your next event

A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors that open onto a small private patio equipped with a private bar during the summer months.

Available All Year Round

Midway Room

    • Seated - 28 Guests

    • Cocktail - 35 Guests

    • A private dining area with sliding glass doors that look into display kitchen

    • Seated - two long tables set side by side

    • Cocktail - limited high-top tables and chairs

  • Low Season - November – April

    • Half Buyout (3 hours): (excluding Fridays & Saturdays) Minimum spend: $1,500

    • Full Buyout (6 hours): Minimum spend: $2,000

    High Season - May – October

    • Half Buyout (3 hours): Minimum spend: $2,000

    • Full Buyout (6 hours): Minimum spend: $3,000

    *Rates may vary on holidays and long weekends

    • All food and beverage purchases count toward the minimum spend.

      • *The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • Individual Bills: Subject to a 5% surcharge

    • No separate bills for cocktails style.

Available June 1st – September 30th

Midway & Partial Patio

    • 20 - 40 guests

    • A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors leading to a small roped off private patio.

    • The venue offers indoor cocktail tables with limited seating for casual mingling.

    • A Self-Serve Buffet offering a variety of dishes for guests to enjoy at their own pace. See menu >

    • A shared outside bar.

    • Beverage offerings include draft BLAKE beer, a selection of ready-to-drink (RTD) cocktails, curated wines, and highballs. Shaken cocktails are not included.

    • Shortened beverage options from outside bar. For events requiring a broader beverage experience, there is an option to include one dedicated server offering the full cocktail menu. This service is available with an additional $500 minimum spend.

    • A self-serve wine and prosecco table is available upon request.

  • Available June 1st – September 30th

    • Half Buyout (3 hours): Minimum spend: $2,500

    • Full Buyout (6 hours): Minimum spend: $3,500

    • Full Buyout – Holidays & Long Weekends: Minimum spend: $4,500

    *Rates may vary on holidays and long weekends

    • Minimum spend with food stations only. Before tax & gratuity.

      • The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • No separate bills.

Available June 1st – September 30th

Midway & Full Patio

    • 30 - 70 guests

    • A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors leading to a small private patio.

    • The venue offers indoor cocktail tables for casual mingling, along with outdoor seating featuring umbrella-shaded tables and chairs to ensure guest comfort.

    • Heaters & Gazebos available on request.

    • A Self-Serve Buffet available offering a selection of dishes for guests to enjoy at their own pace. See Menu >

    • A private outdoor bar will be available, staffed by bartenders. Beverage offerings include draft BLAKE beer, a variety of ready-to-drink (RTD) cocktails, a curated selection of wines, and highball options. Please note that shaken cocktails will not be available.

    • For added flexibility, we also offer a self-serve wine and prosecco station upon request.

    • Shortened beverage options from outside bar. No shaken cocktails available.

  • Available June 1st – September 30th

    • Half buyout – 3 hours: Minimum spend: $3,250

    • Full buyout – 6 hours: Minimum spend: $4,500

    • Full buyout – Long Weekend / Holidays: Minimum spend: $6,500

    *Rates may vary on holidays and long weekends

    • Minimum spend with food stations only. Before tax & gratuity.

      • The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • No separate bills, subject to a 5% surcharge.

    • If guests are ordering from the private bar, they may pay separately. 20% gratuity is added to order.

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Midway Room

Event Menus

Set Menus
Self-Serve Buffet Menu
Buffet Menu

Seated Menu

SET MENUS

01 / SHARED FAMILY STYLE MENU

Choose between 5 - 7 dishes to create your own shared family menu.

$5 PER HEAD
Bread & Butter (DFO)(V)(VEO) • Grilled Shishito Peppers (GFO) • Pork Belly Burnt Ends (DF)(GF)

$8 PER HEAD
Satay Fries (DF)(GF)(VE) • Gochujang Ranch Salad (GF)(V) • Caeser Salad (DF)(GF)(VE) • Dumplings – Pork Kimchi (DF) • Chicken Vegetable (DF) or Vegetable (DF)(VE) • Fried Mushroom (DF)(GF)(VE)

$10 PER HEAD
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Mixed Bag of Dumplings (DF) • Tonkotsu Mussels (DF)(GF) • Calamari (DF)(GF)

$12 PER HEAD
Slow Roasted Certified Angus Beef Brisket (DF)(GF) • Ricotta & Gorgonzola Ravioli (V) • Miso & Black Garlic Risotto with Chicken (DF)(GF)(VEO) • Lettuce Wraps (DF)(GF)(VEO) - Beef or Tofu

DESSERT
Plant & cream based in-house ice cream ($4 / person)
or
Seasonal Dessert ($11 / person)
Chocolate Pot de crème (GF)(V) • Pomegranate Molasses & Chai Ginger Cake (V)

02 / Three Sisters Menu

Choose one dish from each section. $65 per head | 10 - 24 people

SHARED STARTER
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Calamari (DF)(GF) • Fried Mushrooms (DF)(GF)(VE) • Mix Bag of Dumplings (DF) • Satay Fries (VO)(DFO)(GF)

SHARED SALAD
Caesar Salad (DF)(GF)(VE) or Gochujang Ranch Salad (GF)(V)

MAINS
Slow Roasted Certified Angus Beef Brisket (DF)(GF) • Crispy Cauliflower (DF)(GF)(VE) • Miso & Black Garlic Risotto with Chicken (DF)(GF)(VEO)

Add an additional starter or salad for $8 / person

DESSERT
Plant & cream based in-house ice cream

or upgrade

Seasonal Dessert ($8 / person)
Chocolate Pot de crème (GF)(V) • Pomegranate Molasses & Chai Ginger Cake (V)

Cocktail Menu

SELF-SERVe
BUFFET

01 / CHARCUTERIE BOARD

$220 | Serves up to 15 guests

Selection of fine meats & Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, fruit & spreads (GFO)

02 / Taco Bar

4.5” corn tortilla, toppings, sauces (DF)(GF)(VE)

Pick ONE protein for 2 tacos ($15.00/person) or TWO proteins for 4 tacos ($28/person)

  • Chicken - Jerk (DF)(GF), Lemongrass (DF)(GF), or Dry Rub (DF)(GF)

  • Lamb - Birria (DF)(GF)

  • Pork - Chorizo (DF)(GF)

  • Beef - Chipotle Beef (DF)(GF)

  • Vegan - Mango Jerk Jackfruit (DF)(GF)(VE)

Salad Add-On - 1 salad ($7.50/person) or 2 salads ($14/person)

  • Street Corn (DF)(GF)(VE), Vegan Caesar (DF)(GF)(VE), or Gochujang Ranch Salad (GF)(V)

Individual Vegan options are available for specified guests – additional $4/person

*Minimum 40 guests

Cocktail Menu

buffet menu

Create your own menu - We suggest picking between 6 – 8 dishes.
Menu items will come out staggered, they will be replenished throughout the event.

$5 PER HEAD
Bread & Butter (DFO)(V)(VEO) • Grilled Shishito Peppers (GFO) • Pork Belly Burnt Ends (DF)(GF)

$8 PER HEAD
Satay Fries (DF)(GF)(VE) • Gochujang Ranch Salad (GF)(V) • Caeser Salad (DF)(GF)(VE) • Dumplings – Pork Kimchi (DF) • Chicken Vegetable (DF) or Vegetable (DF)(VE) • Fried Mushroom (DF)(GF)(VE)

$10 PER HEAD
Duck Wings - Nuoc Cham or Korean BBQ (DF)(GF) • Mixed Bag of Dumplings (DF) • Calamari (DF)(GF)

Dessert Platters

Variety Cheesecake Bites
Chocolate & white chocolate chips, raspberry, dark chocolate, graham cracker, seasonal fruit (V)
$110 per 24 pieces

Macarons
Assortment of dark chocolate, pistachio, white chocolate, salted caramel, passionfruit, raspberry, vanilla, seasonal fruit garnish (GF)(V)(contains nuts)
$115 per 24 pieces

Crème Puffs
Drizzled with white and dark chocolate (V)
$90 per 24 pieces

Mixed Platter
Macarons (GF)(V), Crème Puffs (V), Variety Cheesecake bites (V), seasonal fruit
$140 per 36 pieces – 12 pieces of each

Allergy Info

DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option

Additional Information

  • Earliest Access: 12:00 PM | Last Call: 10:00 PM

  • Additional Hours: $200 per hour (must be arranged in advance)

  • 50” TV screen with HDMI plug in, access to Spotify through TV screen, music volume control, lighting options.

  • Cake stand, and cake utensils available upon request

  • There is a surcharge of $3.50 per person for any cake, cup cake, or dessert from outside the establishment.

  • All desserts must come from a kitchen that has a valid food handling permit from AHS.

  • Additional rentals available for partial patio and full patio

    • 10x20 Gazebo Tent (2 available): $125 each

    • Heaters (4 available): Please inquire for availability

The Midway Room

Book an Event with us!

To inquire about an event at BLAKE Brewhouse & Distillery, click the link below and fill out the Group Request Form.

Group Request Form