BLAKE Private Event Space

Midway Room

The Midway Room

A Versatile Indoor-Outdoor space for your next event

A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors that open onto a small private patio equipped with a private bar during the summer months.

Available All Year Round

Midway Room

    • Seated - 28 Guests

    • Cocktail - 35 Guests

    • A private dining area with sliding glass doors that look into display kitchen

    • Seated - two long tables set side by side

    • Cocktail - limited high-top tables and chairs

  • Low Season - November – April

    • Half Buyout (3 hours): (excluding Fridays & Saturdays) Minimum spend: $1,500

    • Full Buyout (6 hours): Minimum spend: $2,000

    High Season - May – October

    • Half Buyout (3 hours): Minimum spend: $2,000

    • Full Buyout (6 hours): Minimum spend: $3,000

    *Rates may vary on holidays and long weekends

    • All food and beverage purchases count toward the minimum spend.

      • *The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • Individual Bills: Subject to a 5% surcharge

    • No separate bills for cocktails style.

Available June 1st – September 30th

Midway & Partial Patio

    • 20 - 40 guests

    • A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors leading to a small private patio.

    • The venue offers indoor cocktail tables for casual mingling, along with outdoor seating featuring umbrella-shaded tables and chairs to ensure guest comfort.

    • Heaters & Gazebos available on request.

    • A Self-Serve Buffet offering a variety of dishes for guests to enjoy at their own pace. See menu >

    • A private outdoor bar and bartender/s.

    • Beverage offerings include draft BLAKE beer, a selection of ready-to-drink (RTD) cocktails, curated wines, and highballs. Shaken cocktails are not included.

    • Shortened beverage options from outside bar. For events requiring a broader beverage experience, there is an option to include one dedicated server offering the full cocktail menu. This service is available with an additional $500 minimum spend.

    • A self-serve wine and prosecco table is available upon request.

  • Available June 1st – September 30th

    • Half Buyout (3 hours): Minimum spend: $2,500

    • Full Buyout (6 hours): Minimum spend: $3,500

    • Full Buyout – Holidays & Long Weekends: Minimum spend: $4,500

    *Rates may vary on holidays and long weekends

    • Minimum spend with food stations only. Before tax & gratuity.

      • The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • No separate bills.

Available June 1st – September 30th

Midway & Full Patio

    • 30 - 70 guests

    • A private dining area featuring sliding glass doors that look into our display kitchen, with additional doors leading to a small private patio.

    • The venue offers indoor cocktail tables for casual mingling, along with outdoor seating featuring umbrella-shaded tables and chairs to ensure guest comfort.

    • Heaters & Gazebos available on request.

    • A Self-Serve Buffet available offering a selection of dishes for guests to enjoy at their own pace. See Menu >

    • A private outdoor bar will be available, staffed by bartenders. Beverage offerings include draft BLAKE beer, a variety of ready-to-drink (RTD) cocktails, a curated selection of wines, and highball options. Please note that shaken cocktails will not be available.

    • For added flexibility, we also offer a self-serve wine and prosecco station upon request.

    • Shortened beverage options from outside bar. No shaken cocktails available.

  • Available June 1st – September 30th

    • Half buyout – 3 hours: Minimum spend: $3,250

    • Full buyout – 6 hours: Minimum spend: $4,500

    • Full buyout – Long Weekend / Holidays: Minimum spend: $6,500

    *Rates may vary on holidays and long weekends

    • Minimum spend with food stations only. Before tax & gratuity.

      • The minimum spend refers to the minimum amount your group is required to spend on food and drink to book the space. If the minimum spend requirement is not met, the difference will appear on the final bill.

    • No separate bills, subject to a 5% surcharge.

    • If guests are ordering from the private bar, they may pay separately. 20% gratuity is added to order.

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Midway Room

Event Menus

SET MENUS

01 / SHARED FAMILY STYLE MENU

Choose between 5 - 7 dishes to create your own shared family menu.

$5 PER HEAD
Bread & Butter (V)(VO), Garlicky Greens (VO)(DFO), Pork Belly Burnt Ends (DFO)(GFO), Fried Oyster Mushroom (VO)(DFO)(GFO)

$8 PER HEAD
Chat Fries (VO)(DFO)(GFO), Thai Salad (VO)(DFO)(GFO), Caeser Salad (VO)(DFO)(GFO), Dumplings - Pork, Chicken or Vegetable (VO), Baja Prawn Tostada (GFO)(DFO)

$10 PER HEAD
Duck Wings (DFO)(GFO), Mixed Bag of Dumplings (DFO), Ahi Tuna Poke (DFO)(GFO), Kaffir Lime Green Curry Mussels (DFO)(GFO)

$12 PER HEAD
Pork Chop (GF) Braised Alberta Brisket, Thai Basil Pesto Gnocchi with Chicken (VO), Lettuce Wraps (VO)(DFO)(GFO) - Beef or Tofu

DESSERT
Plant & cream based in-house ice cream ($4 / person)
or
Seasonal dessert ($8 / person)
Inquire for list

02 / Three Sisters Menu

Choose one dish from each section. $60 per head | 10 - 24 people

SHARED STARTER
Duck Wings (DFO)(GFO), Baja Prawn Tostada (VO)(DFO)(GFO), Mix Bag of Dumplings (DFO), or Chat Fries (VO)(DFO)(GF)

SHARED SALAD
Caesar Salad (VO)(DFO)(GFO) or Thai Salad (VO)(DFO)(GFO)

MAINS
Braised Alberta Brisket (DFO)(GFO), Crispy Cauliflower (VO)(DFO)(GFO), or Thai Basil Pesto Gnocchi with Chicken (VO)

Add an additional starter or salad for $8 / person

DESSERT
Plant & cream based in-house ice cream
or
Seasonal dessert ($8 / person)
Inquire for list

SELF-SERVe
BUFFET

01 / CHARCUTERIE BOARD

$220 | Serves up to 15 guests

Selection of fine meats & Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, fruit & spreads

02 / Taco Bar

5” corn tortilla, toppings, sauces (DFO)(GFO)(VO)

Pick ONE protein for 2 tacos ($9.50/person) or TWO proteins for 4 tacos ($18/person)

  • Chicken - Jerk (GF)(DF), Lemongrass (GF)(DF), or Dry Rub (GF)(DF)

  • Lamb - Pho (GF)(DF)

  • Pork - Chorizo (GF)(DF), or Al Pastor – Char Sui (DF)

  • Beef - Chipotle Beef (GF)(DF)

  • Vegan - Mango Jerk Jackfruit (GF)(DF)(V)

Salad Add-On - 1 salad ($6/person) or 2 salads ($12/person)

  • Street Corn, Vegan Caesar, or Crispy Chickpea Salad

Vegan options are available for specified guests – additional $3/person

*Minimum 40 guests

buffet menu

Create your own menu - We suggest picking between 6 – 8 dishes.
Menu items will come out staggered, they will be replenished throughout the event.

$5 PER HEAD
Bread & Butter (V)(VO), Garlicky Greens (VO)(DFO), Pork Belly Burnt Ends (DFO)(GFO), or Fried Oyster Mushroom (VO)(DFO)(GFO)

$8 PER HEAD
Chat Fries (VO)(DFO)(GFO), Thai Salad (VO)(DFO)(GFO), Caeser Salad (VO)(DFO)(GFO), Dumplings - Pork, Chicken or Vegetable (VO), or Baja Prawn Tostada (GFO) (DFO)

$10 PER HEAD
Duck Wings (DFO)(GFO), Mixed Bag of Dumplings (DFO), Ahi Tuna Poke (DFO)(GFO)

Dessert Platters

New York Cheesecake
Seasonal compote and fruit
$114 per dozen

Macarons
Assortment of dark chocolate, pistachio, white chocolate salted caramel, and seasonal fruit garnish (GF)(V)
$115 per 24

Allergy Info

DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option

Additional Information

  • Earliest Access: 12:00 PM | Last Call: 10:00 PM

  • Additional Hours: $200 per hour (must be arranged in advance)

  • 50” TV screen with HDMI plug in, access to Spotify through TV screen, music volume control, lighting options.

  • Cake stand, and cake utensils available upon request

  • There is a surcharge of $3.50 per person for any cake, cup cake, or dessert from outside the establishment.

  • All desserts must come from a kitchen that has a valid food handling permit from AHS.

  • Additional rentals available for partial patio and full patio

    • 10x20 Gazebo Tent (2 available): $125 each

    • Heaters (4 available): Please inquire for availability

The Midway Room

Book an Event with us!

To inquire about an event at BLAKE Brewhouse & Distillery, click the link below and fill out the Group Request Form.