BLAKE Event Space
Restaurant Buyout
A Versatile Indoor-Outdoor Venue for your next event
At BLAKE, we offer a versatile event space perfect for conferences, exhibitions, wedding ceremonies, welcome drinks, receptions, and more. Our spacious venue features large roller doors that open onto an expansive patio, creating a seamless indoor-outdoor experience during the summer months. A full buyout gives your group exclusive access to the entire venue. Enjoy a complimentary food tasting, planning session, and direct support from our BLAKE Event Coordinator.
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80 Seated | 250 Standing
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Full Restaurant, Indoor and outdoor space, roller doors leading out to a large patio.
2 drop down 15ft projector screens, lighting options, access to Spotify, music volume control, lighting options.
Cocktail style will include low and high-top tables and chairs inside. Patio tables, chairs, umbrellas for summer.
Complimentary food tasting, planning session, and direct support from our BLAKE Event Coordinator
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All food and beverage purchases count toward the minimum spend.
Choose from set menus, canapés or self-serve buffet options. See below for detailed menus.
Elaborate on drink options?
Beverage packages available — full open bar, shortened menu or ticketed bar.
Wine and Prosecco on tables or station available on request.
Minimum spend >
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Earliest Access: 12:00 PM / Last Call: 10:30 PM / Event Ends: 11:00 PM
Additional Hours: $500 per hour (must be arranged in advance)
Separate Bills: Subject to a 5% surcharge
There is a surcharge of $3.50 per person for any cake, cup cake, or dessert from outside the establishment.
All desserts must come from a kitchen that has a valid food handling permit from AHS.
Cake stand, and cake utensils available upon request.
Outdoor heaters available on request. Additional charges may apply.
Separate bills for beverage, ticketed drinks and shortened beverage menu are available.
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Low Season | October – May (excluding Fridays & Saturdays)
Half Buyout (6 hours): Minimum spend: $4,500 – $7,000
Full Buyout (11 hours): Minimum spend: $6,000 – $10,000
High Season | June – September (excluding Fridays & Saturdays)
Half Buyout (6 hours): Minimum spend: $6,000 – $12,000
Full Buyout (11 hours): Minimum spend: $10,000 – $18,000
Our Menu
canapés menu
Please select from these three categories to make up your menu.
Sold by the dozen.
01 / GARDEn
Fried Kimchi Arancini
Lime crema (V)
$34
Mushroom + Goat Cheese Bruschetta
Crostini (DFO)(VEO)
$38
Street Corn Cup
Tajin, crema, cilantro (DFO)(GF)(VEO)
$32
Crispy Vegetarian Spring Roll
Chili plum sauce (DF)(VE)
$34
Pickle Roasted Beet
Dill goat cheese, miso orange candied walnuts, crostini (DFO)(GFO)(VEO)
$41
Vegetable Dumplings
Dumpling Sauce (DF)(VE)
$38
02 / OCEAN
Ahi Tuna Poke
Citrus, sesame, ginger, garlic, wasabi mayo, pickled ginger, nori dust, rice cracker (DF)(GF)
$48
Salmon Poke
Sweet soy, scallion, cilantro, kewpie mayo, rice cracker (DF)(GF)
$48
Curry Spiced Prawn
Mango chutney (DF)(GF)
$38
03 / FARM
BLAKE Nitro Stout Beef Meatballs
5 spice, sweet soy & hoisin glaze, kewpie mayo,
scallion (DF)
$38
Pork Belly Burnt Ends
Korean BBQ sauce, sesame, cilantro, scallion (DF)(GF)
$34
Duck Skewer
Miso honey glaze, cilantro, crispy garlic (DF)(GF)
$58
Mi Go Beef Skewer
Miso honey glaze, cilantro, crispy garlic (DF)(GF)
$48
Kimchi Pork or Chicken & Vegetable Dumplings
Dumpling Sauce (DF)
$38
SELF SERVICE BUFFET
01 / CHARCUTERIE BOARD
$220 | Serves up to 15 guests
Selection of fine meats & Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, fruit & spreads
02 / Taco Bar
5” corn tortilla, toppings, sauces (DFO)(GFO)(VO)
Pick ONE protein for 2 tacos ($9.50/person) or TWO proteins for 4 tacos ($18/person)
Chicken - Jerk (GF)(DF), Lemongrass (GF)(DF), or Dry Rub (GF)(DF)
Lamb - Pho (GF)(DF)
Pork - Chorizo (GF)(DF), or Al Pastor – Char Sui (DF)
Beef - Chipotle Beef (GF)(DF)
Vegan - Mango Jerk Jackfruit (GF)(DF)(V)
Salad Add-On - 1 salad ($6/person) or 2 salads ($12/person)
Street Corn, Vegan Caesar, or Crispy Chickpea Salad
Vegan options are available for specified guests – additional $3/person
*Minimum 40 guests
buffet menu
Pick from the preset options below or create your own custom menu.
Minimum 40 guests
Essential
1 Soup
2 Salad
2 Starch & Veg
1 Protein
$61 / Person
Enriched
1 Soup
2 Salad
2 Starch & Veg
2 Protein
$72 / Person
Elevated
1 Soup
2 Salad
2 Starch & Veg
3 Protein
$85 / Person
Custom Buffet
Minimum 4 menu items
01 / Soups
Butternut Squash
Coconut milk, cinnamon, Indian spices (DF)(GF)(VE)
$5.75 / Person
Smokey Cream of Tomato
Rich & creamy with a hint of smoke (GF)(V)
$5.75 / Person
Mushroom
Sweet soy & sesame, coconut milk (GF)(DF)(VE)
$5.75 / Person
03 / Starches & Vegetables
Moroccan Dauphinoise Potato
Oat and coconut milk, Raz el hanout spices (DF)(GF)(VE)
$6 / Person
Steamed Jasmine Rice
Scented with cinnamon, star anise, cardamom (DF)(GF)(VE)
$4 / Person
Kimchi Fried Rice
Jasmine rice, kimchi, green peas, napa cabbage, corn, crispy garlic, scallions (DF)(GF)(VE)
$6 / Person
Roasted Sweet Potato
Honey & lime glaze, cilantro, goat cheese (DFO)(GF)(VEO)
$6 / Person
Miso Roasted Carrots
Miso brown sugar glaze, crispy garlic (DF)(GF)(VE)
$6 / Person
Broccolini
Toasted almonds, olive oil (DF)(GF)(VE)
$6 / Person
Spinach Gomae
Sesame sauce (DF)(GF)(VE)
$6 / Person
02 / Salads
Vegan Caesar
Pink & black peppercorn caper dressing, romaine, pickled cabbage, fried capers, smoked maple coconut crumb, house garlic focaccia croutons (DF)(GFO)(VE)
$6 / Person
Thai Salad
Greens, cabbage, cucumber, carrot, peanuts, sesame, Thai chili dressing, crispy rice noodles (DF)(GF)(VE)
$6 / Person
Chickpea Salad
Mixed greens, tomato, pickled onion, goat cheese, carrot, crispy chickpeas, maple mustard dressing (DFO)(GF)(VEO)
$6 / Person
04 / Proteins
Braised Beef
Pho Vietnamese spiced beef broth (DF)(GF)
$35 / Person
Lemongrass Roast Chicken
Lemongrass & ginger pan jus (DF)(GF)
$28 / Person
Tandoori Roasted Cauliflower
Tahini sauce, cilantro (DF)(GF)(VE) substitute tofu option available
$20 / Person
Breaded Eggplant
Gochujang vodka tomato sauce, chimichurri (DF)(GF)(VE)
$21 / Person
Seared Salmon
Kaffir lime green curry, crispy chilis, cilantro (DF)(GF)
$32 / Person
Char Sui Pork Tenderloin
Char sui BBQ sauce, scallions (DF)
$26 / Person
Confit Duck Legs
Hoisin & orange glaze, cilantro, spring onion (DF)
$35 / Person
Kids Meals
All kids meals are served with veggie sticks and a cookie.
Butter Noodles (V)
Chicken Fingers & Fries (GF)(DF)
Grilled Cheese (GFO)(V)
$15 / plate or half price buffet for children 12 and under.
dessert Menu
New York Cheesecake
Seasonal compote, fruit (V)
$114 / dozen
Macarons
Assortment of dark chocolate, pistachio, white chocolate salted caramel, seasonal fruit garnish (GF)(V)
$115 / 24 pieces
Mixed Platter
Macarons, profiteroles, seasonal cheesecake, seasonal fruit
$16 / Person
Ice Cream Bar
Choose 2-4 flavours from our selection of plant & cream based in-house ice cream
2 x 4L ice cream containers | $200 (50-60 servings)
Additional containers | $80 each
Maximum 4 flavours
Choose three of the following toppings to be included:
Chocolate sauce, peanuts, chopped maraschino cherry, Oreo crumbs, chocolate chips, miso caramel
LATE-NIGHT SNACK Menu
Large Sea Salt Fries
Serves 10 - 15 guests
$20
Large Loaded Fries
Serves 10 - 15 guests
$48
Duck Wings
Salt & Pepper, maple kimchi, nouc cham, or miso honey garlic (DF)(GF)
$36 per dozen
Dumplings
Vegetable, pork or chicken – sesame, scallion, dumpling sauce (DF)(VEO)
Serves up to 20 guests
$22 per dozen
Pan Nachos
Cheddar cheese, tomato, pickled jalapeno, onion, bell peppers, lime crema (GF)(VO)
$99 per pan
Add a protein to your nachos:
- Chipotle Beef (DF)(GF)
- Jerk Chicken (DF)(GF)
- Pork Chorizo (DF)(GF)
- Mango Jerk Jackfruit (DF)(GF)(VE)
+$59 per pan
Allergy Info
DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option
Full Restaurant Buyout
Book an Event with us!
To inquire about an event at BLAKE Brewhouse & Distillery, click the link below and fill out the Group Request Form.