full kitchen facility event

Offsite Catering

Must be at an event space with a full commercial kitchen.

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Catering Menu

Charcuterie Board

Feeds up to 15 guests 

Selection of cured meats and Canadian cheeses, pickled vegetables, mustard, honey, house made crostini, seasonal fruit & spreads
$220/board

Taco Bar

30 - 100 Guests
4 tacos each + 1 salad of choice

$38/Person

5” corn tortilla, toppings, sauces (DFO)(GFO)(VO)

Pick ONE or TWO proteins:

  • Chicken - Jerk (GF)(DF), Lemongrass (GF)(DF), or Dry Rub (GF)(DF)

  • Lamb - Pho (GF)(DF)

  • Pork - Chorizo (GF)(DF), or Al Pastor – Char Sui (DF)

  • Beef - Chipotle Beef (GF)(DF)

  • Vegan - Mango Jerk Jackfruit (GF)(DF)(V)

Salad Add-On - $6/person

  • Street Corn, Vegan Caesar, or Crispy Chickpea Salad

Vegan options are available for specified guests – additional $3/person

canapés menu

Please select from these three categories to make up your menu.

Sold by the dozen

01 / GARDEn

Fried Kimchi Arancini
Lime crema (V)
$34

Mushroom + Goat Cheese Bruschetta
Crostini (DFO)(VEO)
$38

Street Corn Cup
Tajin, crema, cilantro (DFO)(GF)(VEO)
$32

Crispy Vegetarian Spring Roll
Chili plum sauce (DF)(VE)
$34

Fried Tofu 
Chili lime sauce, crispy garlic, scallion (DF)(GF)(VE) 
$36

Pickle Roasted Beet
Dill goat cheese, miso orange candied walnuts, crostini
(DFO)(GFO)(VEO)
$41

02 / OCEAN

Ahi Tuna Poke
Citrus, sesame, ginger, garlic, wasabi mayo, pickled ginger, nori dust, rice cracker (DF)(GF)
$48

Salmon Poke
Sweet soy, scallion, cilantro, kewpie mayo, rice cracker (DF)(GF)
$48

Curry Spiced Prawn
Mango chutney (DF)(GF)
$38

03 / FARM

BLAKE Nitro Stout Beef Meatballs
5 spice, sweet soy & hoisin glaze, kewpie mayo,
scallion (DF)
$38

Pork Belly Burnt Ends
Korean BBQ sauce, sesame, cilantro, scallion (DF)(GF)
$34

Duck Skewer
Miso honey glaze, cilantro, crispy garlic (DF)(GF)
$58

Buffet

30 – 50 Guests

$100/person (June 1st - Sept 30th) | $85/person (Oct 1st - May 31st)
+ 20% gratuity + $20/person catering fee + 5% tax

Your Choice of:

1 Soup, 2 Salads, 2 Starches & Vegetables, 2 Proteins

Comes with Bread & Butter

Soup

Butternut Squash
Coconut milk, cinnamon & Indian spices (DF)(GF)(VE) 

Smokey Cream of Tomato
Rich & creamy with a hint of smoke (V)(GF) 

Salads

Vegan Caesar
Pink & black peppercorn caper dressing, romaine, pickled cabbage, fried capers, smoked maple coconut crumb, house garlic focaccia croutons (DF)(VE)(GFO) 

Thai Salad
Greens, cabbage, cucumber, carrot, peanuts, sesame, Thai chili dressing, crispy rice noodles (DF)(GF)(VO) 

Chickpea Salad
Mixed greens, tomato, pickled onion, goat cheese, carrot, crispy chickpeas, maple mustard dressing – (GF)(DF)(VO) 

Starches & Vegetables 

Moroccan Dauphinoise Potato
Oat and coconut milk, Raz el hanout spices (GF)(DF)(VE)

Steamed Jasmine Rice
Scented with cinnamon, star anise, cardamom (GF)(DF)(VE) 

Kimchi Fried Rice
Jasmine rice, kimchi, green peas, napa cabbage, crispy garlic, scallions (GF)(DF)(VE)

Roasted Carrots
Miso brown sugar glaze, crispy garlic (GF)(DF)(VE) 

Broccolini
Toasted almonds, olive oil (GF)(DF)(VE)

Proteins

Pho Braised Beef
Vietnamese spiced beef broth (GF)(DF) 

Lemongrass Roast Chicken
Lemongrass & ginger pan jus (GF)(DF) 

Tandoori Roasted Cauliflower
Tahini sauce, cilantro (GF)(DFO)(VE) substitute tofu option available

Confit Duck Legs
Hoisin & orange glaze, cilantro, spring onion (DF)(GF) 

Dessert

Served on platters with seasonal fruits and garnishes. 
Sold by the dozen

New York Cheesecake
Seasonal compote
$114

Macarons
Assortment of dark chocolate, pistachio, white chocolate salted caramel
$114

Add Ons

Composable utensils, plates and napkins $5/person
Staff attendant $150/hr

Allergy Info

DF: Dairy Free | DFO: Dairy Free Option | GF: Gluten Free | GFO: Gluten Free Option | V: Vegetarian | VO: Vegetarian Option | VE: Vegan | VEO: Vegan Option

Alcoholic Beverages 

BLAKE BREWHOUSE KEG 50L – $200 

  • Tailgater Pilsner 

  • Witty Saison 

  • Hazy IPA 

  • Double Decker Red Ale 

  • ‘Berate Me Later’ Orange & Cranberry Blonde 

  • 810 Lashed Aussie Pale Ale 

  • Trans Canada IPA 

  • Canmore Coal Nitro Stout 

BLAKE RTD KEG 30L – $200 (Premixed cocktails) 

  • Alberta Mule 

  • Sunset Lover 

  • Life’s A Peach 

  • Away With The Prairies 

  • Tropical Chipotle 

    • Permits and licenses are required for events held on non-residential or commercial properties. Fees apply. Please contact the Town of Canmore for further details. 

    • A $50 deposit is required per keg. The deposit will be refunded upon the keg’s return. 

    • Kegs are provided without additional parts or accessories. 

    • If you wish to rent our kegerator system, a staff member must be present to operate it. Additional staff may be required depending on the size of the group. There must be access to power. For more information, please contact event@blakecanmore.com. 

    • Compostable cups: $0.20 each 

    • Plastic stein rental: $0.40 each 

    • 16oz BLAKE glass rental: $0.99 each

  • All rentals must be returned clean. Any chipped or broken items will be charged at full replacement cost. 

Full kitchen facility event

Book an Event With Us

To inquire about catering, click the link below and fill out the Catering Request Form.